Tentacruel Posted February 3, 2011 Report Share Posted February 3, 2011 Discuss this particular cultivated dairy product. Link to comment Share on other sites More sharing options...
Makο Posted February 3, 2011 Report Share Posted February 3, 2011 I liek provolone. Link to comment Share on other sites More sharing options...
Smesh Posted February 3, 2011 Report Share Posted February 3, 2011 Daw, I wanted to troll this topic. At subway when they ask me what cheese I want, I always say "Monterrey Jack" instead if saying Monterrey or pepper jack. And since Monterrey Jack doesn't exist, so they're like "wut" Link to comment Share on other sites More sharing options...
Tentacruel Posted February 3, 2011 Author Report Share Posted February 3, 2011 [quote name='Smesh' timestamp='1296696861' post='4983736'] Daw, I wanted to troll this topic. At subway when they ask me what cheese I want, I always say "Monterrey Jack" instead if saying Monterrey or pepper jack. And since Monterrey Jack doesn't exist, so they're like "wut" [/quote] You mean it doesn't exist? Link to comment Share on other sites More sharing options...
Smesh Posted February 3, 2011 Report Share Posted February 3, 2011 Yeah. I say it out of nervousness cause I for some reason get nervous when I talk to people at stores or restaurants. Idk why. Link to comment Share on other sites More sharing options...
Tentacruel Posted February 3, 2011 Author Report Share Posted February 3, 2011 [quote name='Smesh' timestamp='1296697970' post='4983787'] Yeah. I say it out of nervousness cause I for some reason get nervous when I talk to people at stores or restaurants. Idk why. [/quote] Maybe Montery Jack is a brand name, cause I swear I've seen it before. Link to comment Share on other sites More sharing options...
Yang Xiao-Long Posted February 3, 2011 Report Share Posted February 3, 2011 Cheese, you say? "SAY CHEESE!!" I don't like when photographers do that >_> I eat cheddar and/or swiss with sandwiches, and American with Subway sandwiches. Monterrey Jack by itself. Link to comment Share on other sites More sharing options...
Clair Posted February 3, 2011 Report Share Posted February 3, 2011 Pepperjack is the bomb. Link to comment Share on other sites More sharing options...
Fusion X. Denver Posted February 3, 2011 Report Share Posted February 3, 2011 Mozzarella's where it's at. Link to comment Share on other sites More sharing options...
Smesh Posted February 3, 2011 Report Share Posted February 3, 2011 [quote name='Shion Kaito' timestamp='1296698469' post='4983820'] Cheese, you say? "SAY CHEESE!!" I don't like when photographers do that >_> I eat cheddar and/or swiss with sandwiches, and American with Subway sandwiches. Monterrey Jack by itself. [/quote] YOU DO IT TOO? I swear it doesn't exist...or at least where I am. It's Monterrey Cheddar & Pepper Jack. It's strange how a stupid topic has actual legit discussion. Link to comment Share on other sites More sharing options...
Yang Xiao-Long Posted February 3, 2011 Report Share Posted February 3, 2011 [quote name='Smesh' timestamp='1296698619' post='4983841'] YOU DO IT TOO? I swear it doesn't exist...or at least where I am. It's Monterrey Cheddar & Pepper Jack. It's strange how a stupid topic has actual legit discussion. [/quote] Monterrey Jack is an actual legit type of cheese where I live. Link to comment Share on other sites More sharing options...
Renzoku Kira- Posted February 3, 2011 Report Share Posted February 3, 2011 American at Subway. From then on just whatever I find in my fridge at home. Link to comment Share on other sites More sharing options...
Tentacruel Posted February 3, 2011 Author Report Share Posted February 3, 2011 American sucks, it's processed garbage. Link to comment Share on other sites More sharing options...
Renzoku Kira- Posted February 3, 2011 Report Share Posted February 3, 2011 It like the only cheese my Subway has that doesn't look like a science project. Plus you should only use it on a sandwich that is really good so you don't taste it. Link to comment Share on other sites More sharing options...
Tentacruel Posted February 3, 2011 Author Report Share Posted February 3, 2011 Ewwwwwwwwwww......... D; Link to comment Share on other sites More sharing options...
Yang Xiao-Long Posted February 3, 2011 Report Share Posted February 3, 2011 [quote name='ADHD-Guitar' timestamp='1296700787' post='4983954'] Ewwwwwwwwwww......... D; [/quote] Are you not proud to [s]be[/s] eat an American? Link to comment Share on other sites More sharing options...
Zimiri of the Muse Posted February 3, 2011 Report Share Posted February 3, 2011 [quote name='Clair' timestamp='1296698522' post='4983825'] Pepperjack is the bomb. [/quote] who put a bomb in my pepper jack cheese! i love all cheese, except cottage cheese Link to comment Share on other sites More sharing options...
Brinolovania Posted February 4, 2011 Report Share Posted February 4, 2011 Sharp cheddar is <3 Link to comment Share on other sites More sharing options...
Catman25 Posted February 5, 2011 Report Share Posted February 5, 2011 5-blend of cheeses my friend. Satisfy all your cheesy needs. Link to comment Share on other sites More sharing options...
Blue- eyes white dragon777 Posted February 5, 2011 Report Share Posted February 5, 2011 Pepper jack for the win! Link to comment Share on other sites More sharing options...
Ieyasu Tokugawa Posted February 5, 2011 Report Share Posted February 5, 2011 Pepperjack and swiss mix. Link to comment Share on other sites More sharing options...
Catman25 Posted February 5, 2011 Report Share Posted February 5, 2011 Oh, and I forgot to mention Smoked Gouda. Link to comment Share on other sites More sharing options...
Ieyasu Tokugawa Posted February 5, 2011 Report Share Posted February 5, 2011 [quote name='Cаtmаn' timestamp='1296922571' post='4989762'] Oh, and I forgot to mention Smoked Gouda. [/quote] I need to try some kind of Gouda once, I'm curious. Link to comment Share on other sites More sharing options...
Dark Posted February 6, 2011 Report Share Posted February 6, 2011 Mild chedder (none of that sharp crap), mozzarrella, and swiss. I don't think I'd ever touch anything else. Link to comment Share on other sites More sharing options...
Catman25 Posted February 7, 2011 Report Share Posted February 7, 2011 Manchego is sharp. Don't try it. I'm a self-proclaimed cheese connoisseur. ;D Link to comment Share on other sites More sharing options...
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