New recipe: Cheescake ^_^

[dongaboy]

hey

I would like to post 1 of my recipes

I am going to chef school

so i thought id share a recipe

Ok first the supplies

 

pan

banana(s)

stove

banana leaf/ves(optional)

flour(tea spoon)

chili pepper(optional)

 

 

How to make it

Ok apply the banana leaf on the pan and the pan on the stove

once u did that wait for the pan to heat up

then apply a the flour and spread it around

after that let it heat up a little more

then apply the banana's with the skin(do not remove the skin)

Toss and turn it and let it fry for a while(15 minutes)

the banana leaf should give it the grilling lines

Then after its grilled to how u like it

peel it and apply red hot chilli powder if u wish

[VladAshram]

how hot do you heat the pan? It sounds really good.

[CrazyKev]

I think I'm going to try this :)

[dongaboy]

I dont mind if u guys post recipies here too

Lets hope there good ones

I would really like to try something new

BTW lets see if we can get this stikied

[dongaboy]

OK new recipe

 

This is a really Tough 1 though

But It Pays Off in the end

Ive made it 9 times

and its never failed

Ingredients:

 

* CRUST

* 1 3/4 cups chocolate graham cracker crumbs

* 1/3 cup butter or margarine, melted

* FILLING

* 3 packages (8 oz. each) cream cheese, softened

* 3/4 cup granulated sugar

* 1/2 cup sour cream

* 3 tablespoons all-purpose flour

* 1 1/2 teaspoons vanilla extract

* 3 large eggs

* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Morsels

* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels

 

Directions:

PREHEAT oven to 300° F. Grease 9-inch springform pan.

 

FOR CRUST:

COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

 

FOR FILLING:

BEAT cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

 

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

 

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

 

# TOPPING (Optional)

# 1 tablespoon of each NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels

 

FOR TOPPING:

PLACE each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.

[RestLess-BoTics]

OK new recipe

 

This is a really Tough 1 though

But It Pays Off in the end

Ive made it 9 times

and its never failed

Ingredients:

 

* CRUST

* 1 3/4 cups chocolate graham cracker crumbs

* 1/3 cup butter or margarine' date=' melted

* FILLING

* 3 packages (8 oz. each) cream cheese, softened

* 3/4 cup granulated sugar

* 1/2 cup sour cream

* 3 tablespoons all-purpose flour

* 1 1/2 teaspoons vanilla extract

* 3 large eggs

* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Butterscotch Morsels

* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

* 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels

 

Directions:

PREHEAT oven to 300° F. Grease 9-inch springform pan.

 

FOR CRUST:

COMBINE crumbs and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan.

 

FOR FILLING:

BEAT cream cheese and granulated sugar in large mixer bowl until smooth. Add sour cream, flour and vanilla extract; mix well. Add eggs; beat on low speed until combined.

 

MELT butterscotch morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Add 1 1/2 cups batter into melted butterscotch morsels; stir. Pour into crust. Repeat procedure with semi-sweet morsels. Carefully spoon over butterscotch layer. Melt white morsels in small, uncovered, microwave-safe bowl as stated above. Blend melted white morsels into remaining batter in mixer bowl. Carefully spoon over semi-sweet layer, covering completely.

 

BAKE for 1 hour 10 to 15 minutes or until center is almost set. Cool in pan on wire rack for 10 minutes. Run knife around edge of cheesecake. Let stand for 1 hour.

 

# TOPPING (Optional)

# 1 tablespoon of each NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, Semi-Sweet Chocolate Morsels and Premier White Morsels

 

FOR TOPPING:

PLACE each flavor of morsels separately in three, small heavy-duty plastic bags. Microwave on HIGH (100%) power for 20 seconds, knead bags to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cheesecake. Refrigerate for at least 3 hours or overnight. Remove side of pan.

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It must take alot of work...

Nine times? Wow...

The recipes sound so yummy...lol... :)