J-Max Posted April 14, 2015 Author Report Share Posted April 14, 2015 Ate a snake heart that was cut from a snake right on our table during a trip to Vietnam. And Durian... Did you eat it while it was still beating? O_O Also Durian? I would like to try that but only in Processed form (Like a Candy or something) Link to comment Share on other sites More sharing options...
Ｍｒ．Ｒｏｂｏｔ Posted April 14, 2015 Report Share Posted April 14, 2015 Did you eat it while it was still beating? O_O Also Durian? I would like to try that but only in Processed form (Like a Candy or something) Yup. Still beating. Hey, durian's ain't a weird food. It's just an innocent fruit qq It's actually really nice, tbh. Not my favorite, but it's quite good and not icky at all. Well, ok... I just can't but I really like the fried fermented durian with garlic, onions and anchovies. Link to comment Share on other sites More sharing options...
Fusion X. Denver Posted April 14, 2015 Report Share Posted April 14, 2015 Weirdest food I've ever eaten was sweet bread (fried veal neck glands). Can't remember the taste though, which is a shame. But I remember I was in the camp of it was fine, but I'm good without eating it again. Link to comment Share on other sites More sharing options...
ihop Posted April 14, 2015 Report Share Posted April 14, 2015 On the topic of Haggis I once had Haggis which was made, instead of in a sheep's stomach, in a sheep's large intestine. It smelt of actual shit which is unsurprising seeing as that's what it's been in contact with for the majority of its life, but happily the inside still tasted the same as usual. Link to comment Share on other sites More sharing options...
Blake Posted April 14, 2015 Report Share Posted April 14, 2015 Fried Alligator bites (made from the tail) Actually very, very good. Link to comment Share on other sites More sharing options...
Sethera Posted April 14, 2015 Report Share Posted April 14, 2015 I tend to like to at least try weird food, but oftentimes, I end up eating without knowing entirely what's in it or how it's made, which is how I usually end up eating the weirder ones. Alligator sausage - Not as good as beef or pork sausage imo. Swordfish - Tasted really good. Uni (sea urchin gonads) - This one was when I was on a kayak tour up north and the guide plucked a sea urchin straight from the sea and cracked it open. Tasted surprisingly good, like honeydew melon. Caviar - This one was entirely on accident. I didn't actually realize it was caviar (stupid, stupid me) until after I'd already had some. It tasted...salty is the word, and kind of popped open in my mouth or something. Idk, I didn't like it. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.